My good friend, Marisa Muñoz, is making a name for herself here in Chicago with her line of “esoteric digestibles” that she makes under the name Witch Pilgrim. I recently got a chance to interview her for Foodie Chicago, and learned so much about her sources of inspiration, philosophy, and plans for the future. Check out her beautiful blog and her interview – you just might learn a thing or two about the art of throwing a sacrificial voodoo cake into the ocean.
The Witch Pilgrim menu
Cacao-nib madelines!
Beautiful Beet-Pickled Deviled Eggs
Chocolate Coconut Nests with Smoked Malden Salt
Marisa and Annie at Annie’s store, Workshop, where the event was held
Habitually Hungry 