Witch Pilgrim

My good friend, Marisa Muñoz, is making a name for herself here in Chicago with her line of “esoteric digestibles” that she makes under the name Witch Pilgrim. I recently got a chance to interview her for Foodie Chicago, and learned so much about her sources of inspiration, philosophy, and plans for the future. Check out her beautiful blog and her interview – you just might learn a thing or two about the art of throwing a sacrificial voodoo cake into the ocean.

The Witch Pilgrim menu

Cacao-nib madelines!

Beautiful Beet-Pickled Deviled Eggs

Chocolate Coconut Nests with Smoked Malden Salt

Marisa and Annie at Annie’s store, Workshop, where the event was held

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