Tag Archives: Butternut Squash

Resurrection: Black Bean Chili with Butternut Squash & Quinoa

Why hello there. Remember me? The whisk-wielding habitually hungry gal who used to ramble on about the allure of raw brownies and the sex appeal of kale? Yes, I remember her too. She’s back, baby. After high-tailing it into the shadowy hills of corporate America (the updating of this blog oh-so-coincidentally ceasing upon Day One of being a REAL adult aka being a gainfully employed college graduate), I am back. My last update… August of 2011. Yikes. How I wish there was a WordPress feature allowing me to switch off publication dates, thus allowing me to cover my deserter tracks.

I have been around the world and back this past year and a half. Both figuratively and literally. I have been blessed with an astoundingly exciting, creative job which I slipped into mere days after receiving my Bachelor’s degree. Since then, I have wandered the streets of Shanghai, Beijing, Wuxi, Guangzhou, New York, Los Angeles, Austin, Rome and London, after wrapping up my meetings for the day. Habitually hungry. Habitually curious. Always missing my kitchen but never being home in Chicago long enough to justify the leftovers a full-sized recipe would garner. But enough excuses. It’s time to get back into the kitchen!
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Butternut Squash Soup


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