Tag Archives: Nutmeg

Mark Bittman’s Vegan Coconut Pancakes

These are interesting. In a pleasantly anomalous way. When I think of coconut pancakes, I think of something sickly sweet. Something served on a cruise ship or at a really mortifying resort in Cancun. Negative connotations aside, these are substantial and hearty, humbly anchored in whole wheat flour, enlivened by the addition of nutmeg and allspice, and lightened by the presence of coconut milk and a delectable fruit compote. Consider them an eclectic way to sublimate your cravings for a syrupy stack of buttermilk pancakes into a veritable health food.
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Butternut Squash Soup


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