Red Quinoa & Blackberry Breakfast
1/2 cup cooked red quinoa (or white, if you can’t find any)
a big handful of blackberries (about 7-10)
a handful of deeply toasted walnuts, roughly chopped*
1-2 tablespoons honey or agave nectar
1.) In a small skillet over medium-low heat, warm quinoa, honey/agave nectar, and blackberries. Once sizzling and warmed through, increase heat to medium, and use your wooden spoon to break up blackberries so their juices color the dish.
2.) Turn off heat, add walnuts, and enjoy your nutrient-packed breakfast!