Tag Archives: Beet Soup

Vibrant Beet Soup with Beet Greens

So, I’m on a bit of a beet kick. Who isn’t at this time of year? This soup, adapted from Vegetable Soups by my favorite chef, Deborah Madison, uses not only the beets and their greens, but also their stems to make the stock. The bold jewel tone of the soup is breathtaking, but take care to wear a black shirt when eating this!


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