Recipe Archive

Appetizer Recipes

Goat Cheese & Beet Greens Crostini

Baked Goods Recipes
America’s Test Kitchen Chocolate Chip Cookies
Banana Chocolate Chip Muffins
Barley Skillet Bread
Big Sur Bakery Blueberry Scones
Bing Cherry Muffins
Blueberry Oatmeal Muffins
Dark Chocolate Chunk Pumpkin Bread
Gluten-Free Coconut & Banana Muffins
Jeweled Pumpking Muffins
Samoa Tart
Strawberry Barley Scones
Teff Peanut Butter Cookies
Wholesome Blueberry Muffins
Whole Wheat Bread of Millet & Flax Seed
Whole Wheat Chocolate Chip Cookies

Breakfast Recipes
Banana Chocolate Chip Muffins
Big Sur Bakery Blueberry Scones
Bing Cherry Muffins
Blueberry Oatmeal Muffins
Dark Chocolate Chunk Pumpkin Bread
Gluten-Free Coconut & Banana Muffins
Harissa Egg Scramble with Kale & Roasted Eggplant
Jeweled Pumpking Muffins
Mark Bittman’s Vegan Coconut Pancakes
Pear & Buckwheat Pancakes
Pick-Me-Up Wheat Berry & Flax Seed Breakfast Bowl
Red Quinoa & Blackberry Breakfast Bowl
Strawberry Barley Scones
Summer Vegetable Frittata
Wholesome Blueberry Muffins

Dessert Recipes
America’s Test Kitchen Chocolate Chip Cookies
Brown Rice Crispy Treats
Raw Brownies
Samoa Tart
Teff Peanut Butter Cookies
Whole Wheat Chocolate Chip Cookies

Main Courses
African Sweet Potato Soup
Aloo Gobi
Asian Chicken Noodle Soup
Barley Risotto with Cannellini Beans, Arugula, Kale, and Lemon Zest

Butternut Squash Fried Brown Rice
Butternut Squash Soup
Carrot Soup
Cheater Sweet Potato Ravioli in a Sage & Brown Butter Sauce
Chicken Vesuvio
Deborah Madison’s White Bean & Black Kale Minestra with Farro
Dhal Curry
End-of-Summer Eggplant Stew
Escarole and Cannellini Bean Soup
Italian Minestrone
Lentil, Chard and Roast Plum Tomato Gratin
Moroccan Sweet Potato Tagine
Restorative Sweet Potato & Greens Soup with Ginger
Smoky Ancho Chile Pork & Hominy Stew
Spicy Moroccan Chickpeas with Quinoa
Spicy Whitefish Soup
Spinach & Barley Soup with Fried Sage
Spring Soba Noodles with Shrimp & Asparagus
Sweet Potato & Enchilada Skillet
Thai Curry Noodle Bowl with Sweet Potatoes & Chicken
Thai Red Curry with Whole Grain Udon Noodles
Thai Green Curry with Tofu & Bok Choy
Vibrant Beet Soup with Beet Greens
Veggie-Heavy Black Bean Chili with Dark Ale

Meat Recipes
Chicken Vesuvio
Italian Minestrone
Posole
Smoky Ancho Chile Pork & Hominy Stew
Spicy Whitefish Soup
Spring Soba Noodles with Shrimp & Asparagus<
Thai Curry Noodle Bowl with Sweet Potatoes & Chicken
Thai Red Curry with Whole Grain Udon Noodles

Pasta
Cheater Sweet Potato Ravioli in a Sage & Brown Butter Sauce

Salad Recipes
Delicious Warm Red Cabbage Salad
Goat Cheese & Beet Greens Crostini with a Salad of Roasted Beets & Frisée
Italian Bean Salad
Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes
Kale Salad with Toasted Coconut & Sesame Oil
Raw Kale Salad

Side Dish Recipes
Baked Acorn Squash
Cararmelized Beets with Caraway & Walnuts
Delicious Warm Red Cabbage Salad
Goat Cheese & Beet Greens Crostini with a Salad of Roasted Beets & Frisée
Italian Bean Salad
Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes
Kale with Garlic & Red Pepper Flakes
Kale Salad with Toasted Coconut & Sesame Oil
Raw Kale Salad
Roasted Beets with Toasted Walnuts
Roasted Cauliflower
Simple Mushroom Salad
Summer Vegetable Casserole
Sweet Braised Carrots

Soup Recipes
African Sweet Potato Soup
Asian Chicken Noodle Soup

Butternut Squash Soup
Carrot Soup
Deborah Madison’s White Bean & Black Kale Minestra with Farro
Escarole and Cannellini Bean Soup
Italian Minestrone
Posole
Restorative Sweet Potato & Greens Soup with Ginger
Spicy Whitefish Soup
Spinach & Barley Soup with Fried Sage
Veggie-Heavy Black Bean Chili with Dark Ale
Vibrant Beet Soup with Beet Greens

Vegetarian
African Sweet Potato Soup
Aloo Gobi
Baked Acorn Squash
Barley Risotto with Cannellini Beans, Arugula, Kale, and Lemon Zest

Butternut Squash Fried Brown Rice
Butternut Squash Soup
Cararmelized Beets with Caraway & Walnuts
Carrot Soup
Cheater Sweet Potato Ravioli in a Sage & Brown Butter Sauce
Deborah Madison’s White Bean & Black Kale Minestra with Farro
Delicious Warm Red Cabbage Salad
Dhal Curry
End-of-Summer Eggplant Stew

Escarole and Cannellini Bean Soup
Goat Cheese & Beet Greens Crostini with a Salad of Roasted Beets & Frisée
Harissa Egg Scramble with Kale & Roasted Eggplant
Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes
Kale with Garlic & Red Pepper Flakes
Lentil, Chard and Roast Plum Tomato Gratin
Moroccan Sweet Potato Tagine
PosoleRaw Kale Salad
Red Quinoa & Blackberry Breakfast Bowl
Restorative Sweet Potato & Greens Soup with Ginger
Roasted Beets with Toasted Walnuts
Roasted Cauliflower
Simple Mushroom Salad
Spicy Moroccan Chickpeas with Quinoa
Spinach & Barley Soup with Fried Sage
Summer Vegetable Casserole
Summer Vegetable Frittata
Sweet Braised Carrots
Thai Green Curry with Tofu & Bok Choy
Veggie-Heavy Black Bean Chili with Dark Ale
Vibrant Beet Soup with Beet Greens

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