Red Quinoa & Blackberry Breakfast

Red Quinoa & Blackberry Breakfast
Serves 1

1/2 cup cooked red quinoa (or white, if you can’t find any)
a big handful of blackberries (about 7-10)
a handful of deeply toasted walnuts, roughly chopped*
1-2 tablespoons honey or agave nectar

*To toast walnuts, place in oven on a baking sheet at 350 degrees for about 5 minutes; until browned and fragrant.

1.) In a small skillet over medium-low heat, warm quinoa, honey/agave nectar, and blackberries. Once sizzling and warmed through, increase heat to medium, and use your wooden spoon to break up blackberries so their juices color the dish.

2.) Turn off heat, add walnuts, and enjoy your nutrient-packed breakfast!

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One response to “Red Quinoa & Blackberry Breakfast

  1. Pingback: Spicy Moroccan Chickpeas with Quinoa | Habitually Hungry

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