Bing Cherry Muffins


Far too often, muffins become an oily ball of sugar – not exactly what I’m looking for in a breakfast food. These muffins have a lovely firm-yet-light texture; almost like a scone. Enjoy alongside your morning coffee and a bowl of fresh fruit.

Bing Cherry Muffins
1 egg
3/4 cup milk
1/2 cup sunflower oil or vegetable oil
1 cup white whole wheat flour
1 cup unbleached all-purpose flour
1 cup dried bing cherries, chopped (Trader Joe’s is a good source)
1/3 cup sugar, or 1/2 cup raw cane sugar
3 teaspoons baking powder
1 teaspoon salt

1.) Heat oven too 400 degrees. Beat egg, and then stir in the milk and oil.

2.) Stir in remaining ingredients. Spoon into twelve muffin cups in a muffin pan. Sprinkle tops with sugar.

3.) Bake for 20 minutes; reversing position in oven throughout. Remove from pan immediately to cool.

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One response to “Bing Cherry Muffins

  1. Pingback: Wholesome Blueberry Muffins « Habitually Hungry

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